Kunyumba > Zogulitsa > Chakudya Chachiweto > Chakudya Champhaka > Nkhuku Nsomba Ng'ombe Mphaka Chakudya Chonyowa
Nkhuku Nsomba Ng'ombe Mphaka Chakudya Chonyowa
  • Nkhuku Nsomba Ng'ombe Mphaka Chakudya ChonyowaNkhuku Nsomba Ng'ombe Mphaka Chakudya Chonyowa
  • Nkhuku Nsomba Ng'ombe Mphaka Chakudya ChonyowaNkhuku Nsomba Ng'ombe Mphaka Chakudya Chonyowa
  • Nkhuku Nsomba Ng'ombe Mphaka Chakudya ChonyowaNkhuku Nsomba Ng'ombe Mphaka Chakudya Chonyowa

Nkhuku Nsomba Ng'ombe Mphaka Chakudya Chonyowa

Sangalalani ndi mphamvu za mphaka wanu ndi chakudya champhaka chonyowa. Tsegulani 3-ounce can, ndikumuwone akubwera akuthamanga, wokonzeka kudya chakudya chosangalatsachi. Zakudya zokoma za nkhuku za nkhuku za ng'ombe zamphaka zamphaka zimatchedwa "classic" pazifukwa. Kuphatikizika kulikonse kumakhala ndi kuphatikiza kosagonja kwa nyama yang'ombe ndi nkhuku yabwino kwambiri, yopatsa thanzi komanso yopatsa thanzi.

Tumizani Kufunsira

Mafotokozedwe Akatundu

Dzina la malonda

nkhuku nsomba ng'ombe mphaka chonyowa chakudya

Kukoma

nkhuku, nsomba, ng'ombe

Alumali moyo

18-24 miyezi

Kulemera

15g/pcs

Kuchuluka kwa katundu

1000pcs / katoni

Kukula kwake

49 * 40 * 17cm

G.W

16kg pa

Mtengo wa MOQ

1000pcs

Kufotokozera Zamalonda

Iwonongerani mphaka wanu ndi zokonda zomwe amakonda, ndipo pangani chakudya chilichonse kukhala phwando labwino kwambiri. Chifukwa mphaka wanu si bwenzi laubweya chabe, koma membala wa banja lanu, amayenera zabwino kwambiri. Kuyesa kwathu mosamalitsa pazabwino zonse komanso chitetezo kumatsimikizira kuti chakudya champhaka cha nkhuku chankhukuchi chimakhala ndi zambiri komanso chisamaliro chapadera chomwe mukuyembekezera komanso chofunikira pazakudya zomwe mumadyetsa mphaka wanu. Muwonetseni momwe mumamusamalira posankha chakudya champhaka chonyowa.



nsomba zofiira zokhala ndi shrimp odzola kununkhira mphaka wonyowa zamzitini chakudya cha mphaka

Zokometsera: nsomba yofiyira/ tuna+ yofiyira+ nkhanu+ nkhanu+ yofiyira/nsomba yofiira+ nsomba yofiira+ masamba

Mtengo wazinthu uyenera kuwerengedwanso molingana ndi zomwe phukusi lanu likufuna.

* Wolemera mu Omega-3, DHA

* Zida zopangira zidachokera kumafakitale omwe adalembetsa ku CIQ.

* Wopangidwa pansi pa HACCP ndi ISO9001 system

* Palibe zokometsera zopangira, mitundu

* Wolemera mu mavitamini & mchere

* Zogulitsa zitha kusinthidwa kukhala zopanda tirigu, zopanda tirigu, zopanda chimanga

* Zakudya zomanga thupi zambiri komanso mafuta ochepa ndizothandiza pa thanzi la ziweto.

* Yosavuta kugaya

* Muli ndi nyama yeniyeni

* Zitsanzo Zaulere

* Kuthekera kwakukulu kopanga


Mapuloteni Osauka

Min. 6%

Mafuta Osauka

Min. 1%

Crude Fiber

Max. 4%

Chinyezi

Max. 84%

Mawonekedwe:


+ UTHENGA WABWINO WAKUGWIRITSA NTCHITO: Zakudya zopanda tirigu, zokwanira komanso zopatsa thanzi za mphaka wanu.

CARRAGEENAN YAULERE: Pate yokoma yopangidwa ndi mapuloteni abwino kwambiri, ophatikizidwa ndi mavitamini ofunikira ndi mchere.

· ZINTHU ZONSE ZACHILENGEDWE: Zimangokhala ndi zinthu zofunika kwambiri, zonse zachilengedwe zopanda nyama, zokometsera, mitundu kapena zoteteza.


FAQ


1. Kodi ndingapeze zitsanzo?

Zedi, ndi mwayi wathu kupereka zitsanzo zaulere pasadakhale.


2. Kodi fakitale yanu imalamulira bwanji khalidwe logwirizana?

Nthawi zonse timaika patsogolo khalidwe labwino popanga. Kupanga kumachitika molingana ndi Miyezo ya EU pazakudya za ziweto.


3. Kodi ndingapite kukaona fakitale yanu?

Kumene. Mwalandiridwa kudzatichezera.


4. Nanga bwanji nthawi yotsogolera yopanga zinthu zambiri?

Kunena zoona, zimatengera kuchuluka kwa madongosolo komanso nyengo yomwe mumayitanitsa. Nthawi zambiri, nthawi yotsogolera yopanga imakhala mkati mwa 10-15days.


5. Ndi chidziwitso chotani chomwe ndiyenera kukudziwitsani ngati ndikufuna kutenga mawu onse?

Kukula kwa phukusi, zofunikira zazinthu ngati zilipo, kuchuluka, doko lofikira.



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Tumizani Kufunsira
Chonde Khalani omasuka kupereka funso lanu mu fomu ili pansipa. Tikuyankhani pakadutsa maola 24.
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